Restauranger i las vegas
The Best Steakhouses in Las Vegas. A celebrity chef debuts a new seafood restaurant, a Texas ranch pops up on the Strip, and Italian moves into Southern Highlands. More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now?
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And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the latest openings. The Eater Heatmap changes continually to always highlight where the food lovers are flocking to at the moment. See something missing or want to add your favorite? Hit up the tipline. The folks behind the Sand Dollar Lounge have set their sights north toward Centennial Hills, with a restaurant with Tulum-inspired furnishings, classic Mexican food, and a cocktail bar that incorporates a whole lot of fresh-squeezed juice.
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The cocktail menu has exciting margarita varieties, plus drinks like the Midnight Garden with vodka, fresh grapefruit, and lime. Esquites sweet corn is topped with roasted bone marrow and salsa macha and enchiladas come sheet pan-style with braised chicken,. Chef Joel Myers, most recently executive chef of Osteria Fiorella at Red Rock Resort, helms the kitchen with pasta made in-house — like a rotolo served upright in a play on French onion soup with cheese and caramelized onions.
Dessert is a show-stopping event, with an elaborate three-tiered presentation of small cakes and treats. And, true to its name, Ciao Vino offers an impressive selection of wine by the glass. This new steakhouse near the Strat is themed to a Prohibition-era Las Vegas with a chandelier-filled room, dry-aged steaks, and a dedicated whiskey selection.
The steak options span dry and wet-aged, American wagyu and Japanese Kobe wagyu. You can order agua fresca juice blends — either spiked or as is. Or go for a boozy El Pajarito in a cactus-shaped glass. The hospitality group behind Carbone Italian Restaurant opened a location of its wildly popular Italian restaurant right next door, inside the Proper Eats Food Hall at the Aria.
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Its most popular dish, the chicken parm sandwich is slathered in melted cheese between seeded Italian bread. Chamon goes all in on onigiri and tempura. The tight menu features tempura bowls and a grab-and-go selection of onigiri. A tendon bowl piles hot and crispy ebi shrimp, soft-boiled eggs, lotus rook, and enoki mushrooms over steamed rice. Precisely shaped triangles of onigiri combine seasoned rice with salmon ikura, edamame, and spicy takana greens.
Think ounce cowboy steaks, tableside desserts, and sumptuous hatch chile biscuits. Master mixologist Mariena Mercer Boarini helms the cocktail menu with smoky Old Fashioneds and spicy margaritas. Middle Child is all cool tones and bright windows. The dining room is anchored by an open kitchen; white marble tables flank walls adorned with mirrors and pale blue subway tile. French toast gets a fine dining twist — slices of brioche layered with berry compote, shaved foie gras, and whipped caramel creme fraiche.
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Stay late, sipping cocktails like one that emulates a caprese salad — with tomato gin and flavors of balsamic vinegar, strawberry, lemon, basil, and cucumber — until 3 a. Sip everything from everyday wines to ultra-expensive vintages. Como serves breakfast and lunch, with morning offerings like lemon blueberry pancakes, avocado bruschetta, French toast, and breakfast sandwiches.
The cocktails skew bright, fruity, and spritzy. A selection of fresh fish is available in preparations such as sashimi and salt-baked and presented whole. Small plates come with delicate shells filled with spicy tuna tartare and Japanese peaches paired with burrata and hazelnut praline. Dessert is a whimsical affair with a crumb sandcastle in a nod to key lime pie.